Monday, June 9, 2025

🍛 Soulful & Spicy Rajma (Red Kidney Beans) Recipe | Comfort in a Bowl (Serves 2)

There’s nothing quite like the aroma of rajma (red kidney beans) slowly simmering on a stove—the heady mix of spices, the creamy texture of the beans, and the comforting warmth of a hearty gravy. Rajma-Chawal isn’t just food; it’s emotion—especially for those who grew up savoring Sunday afternoons filled with the familiar flavors of home.

This rajma recipe brings together everything we love about traditional North Indian cooking—layered spices, rich tomato-onion gravy, and that irresistible creaminess. Whether you're using soaked beans or canned ones, this recipe will give you a restaurant-style taste in your own kitchen.

Let’s dive in!